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一甲地茶園上,平均製作出200台斤的特級紅烏龍。,天然農法所培育的茶,每一片都充滿生命力。獨特的品種花香,加上小綠葉蟬所帶來的微蜜香,猶如大自然的饌宴,讓人一試難忘。
風味特點:
品種花香與小綠葉蟬輕微的叮咬,融合的清雅平衡。
製茶過程:
選用嚴格無農藥的自然農法,讓茶葉保持最自然的狀態。經驗豐富的製茶師傅,透過50小時的精確烘焙,確保茶湯中的花香和蜜香完美平衡。
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