Red Oolong Tea: A Journey of Innovation

紅烏龍的起點，與博雅齋的路

紅烏龍誕生於 2008 年，由茶業改良場台東分場的吳聲舜場長（後被稱為「紅烏龍之父」）研發——結合重萎凋、較高發酵與烏龍茶的團揉工藝，是台灣原創的特色茶類。

當時這種製法並不被看好，甚至找不到製茶師傅願意協助。博雅齋因此決定從種茶走進製茶，親自向吳聲舜場長請教，反覆調整製程，讓品質逐漸穩定。

2008 年 9 月 3 日，博雅齋首次參加紅烏龍比賽即獲金牌。統計至 2026 年，博雅齋已在台灣紅烏龍特色茶比賽累積 100 面金牌，是紅烏龍比賽的紀錄保持者，各界以「金牌之家」「紅烏龍皇后」「紅烏龍達人」相稱。

2017 年起，博雅齋將紅烏龍送往比利時參加 iTQi／ITI 國際風味評鑑，至 2026 年連續 10 年榮獲最高三星獎，並獲頒鑽石獎章。iTQi 評審團由米其林星級主廚等專業人士組成，媒體常稱其為「食品界的米其林」。

創辦人吳秋伶女士獲「茶業傑出貢獻獎－紅烏龍推手」肯定；二代接班人簡睿宏榮獲第七屆百大青農，持續以自然農法與數位工具，把台東鹿野的紅烏龍帶向更遠的地方。

About us ⋯⋯

Buoyatea: Nurturing Nature's Bounty in Luye, Taitung Since 1986

Buoyatea, founded in 1986 in Luye, Taitung, Taiwan, is surrounded by mountains on three sides and a river on the fourth, enveloped in year-round mountain mist and morning fog. With the pure waters of local Luye River and fertile soil, we practice symbiotic farming with grasses to cultivate naturally toxin-free tea. Our dedication to crafting fine tea stems from gratitude to nature and a responsibility to ourselves and others.

Contact

Transportation ⋯⋯

Driving North:

After passing the New Luming Bridge (大橋) and Luming Hotel, look for the sign indicating Tai-9 Highway (台九線) at the 354K marker. Turn left uphill (look for the sign for Luye Red Oolong).
Continue until you reach a T-intersection, then turn right onto Guangrong Road.
Follow Guangrong Road until you reach the intersection with Longma Road. You will see Buoyatea (博雅齋) there.
Driving South:

Follow Tai-9 Highway (台九線) past the Luye Farmers' Association.
When you reach the intersection of Zhonghua Road Section 1 and Guangrong Road, turn right onto Guangrong Road.
Continue on Guangrong Road until you reach the intersection with Longma Road. Turn right, and you will see Buoyatea (博雅齋).

紅烏龍的起點，與博雅齋的路

紅烏龍是什麼？台東鹿野紅烏龍特色與泡法

紅烏龍的風味重點