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Each piece of land can produce an average of 400 pounds of green oolong. Selected from the tenderest buds and leaves, each piece is personally reviewed by the tea master. The steaming method is slow, with special emphasis on retaining the original aroma of the tea leaves. Every step is for the most perfect tea aroma.
Combining selected red oolong tea leaves and fresh almond nuts, every step is carefully crafted to ensure the quality and flavor of every piece of Belgian sugar.