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榮譽的極致,經典之作。在眾多茶中,它以其非凡的品質與口感,受到全球米其林大廚的一致推崇。
風味特點:
由全世界的兩百多位米其林大廚所推崇的紅烏龍。連續七年榮獲ITQI最高三星評鑑,這款茶象徵著茶葉的頂級榮譽。極致的蜜香結合特殊品種的花香,猶如自然界的精華,帶給您無與倫比的味覺饗宴。
製茶過程:
一甲地僅產30台斤的ITQI三星獎紅烏龍。每片茶葉都經過專業製茶師傅的精心挑選與製作。50小時的烘焙過程不僅凸顯出其獨特的香氣,更使每一滴茶湯都流露出極致的花香與蜜香,散發著尊貴與雅緻。
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