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台東鹿野的清新氛圍,讓紅烏龍茶於適中的高度中,沐浴著大自然的滋養。在每個早晨和黃昏時分,這些茶葉受到大自然的恩賜,呈現出與眾不同的風味,猶如傳達著鹿野的秘密。
風味特點:
結合了烏龍茶的喉韻與紅茶的熟果香,經由重烘焙下,展現出焦糖的甜香與多樣的口感。
製茶過程:
每塊茶田都可產出高品質的紅烏龍。從茶田中挑選的茶葉,都經過專業茶師的嚴格審查。採用重烘焙技巧,專為提煉出焦糖的甜香,每個製作階段都注重其深度與香氣。
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